The quilt raffle will be at 1 pm.

Menu:  Deconstructed Cobb platters and bowls of mixed greens, grilled organic chicken breast, thick cut bacon, egg wedges, red onions, guacamole, Gorgonzola, tomatoes, red wine vinaigrette, Marrakech couscous salad with dried apricots, currants, sultanas, diced red onion, carrots, red pepper, parsley, mint and harissa, Carrot zucchini bread with orange butter.

Dessert:  Brownies, magic bars, almond cookies, and chocolate chip cookies.